Vietnamese Coffee with the Hand Drip Filter

Vietnamese coffee has a rich sweetness to it thanks to the condensed milk.

It tastes great both hot and iced. Because of the condensed milk, you want to make sure to use a strong dark coffee. I use the Hand Drip Ugandan Dark Roast. 

For Hot Vietnamese Coffee:

1. Add 2 tablespoons of condensed milk to your favorite mug.

(adjust to desired sweetness)

2. Brew 8oz of hot coffee using the Ugandan Hand Drip Satchel.
3. Remove filter.
4. Stir and Enjoy.

For Iced Vietnamese Coffee:

1. Add 2 tablespoons of condensed milk to a tall glass.
2. Brew 8oz of hot coffee using the Ugandan Hand Drip Satchel.
3. Remove filter.
4. Stir, add ice, and Enjoy.