100% Organic Ethiopian Coffee in a Tea Bag.
The Coffee Bag makes both a cold brew and hot coffee.
For Cold Brew: Remove coffee bag and steep in a glass filled with 6oz of cold water. Place in refrigerator overnight (6-10hrs). Add ice, top with cold water and enjoy!
For Hot Coffee: Brew as you would a traditional tea bag. Pour hot water over the bag in a mug and steep for 4-5 minutes. Enjoy!
Brew 3 cups of coffee anywhere!