This is one of my favorite coffee recipes.
It's really simple and looks fancy when served. ;)
All you need is the following:
1 cup of cold brew OR 2 espresso shots
1/2 oz of simple syrup (adjust to taste)
Shaker
1 cup Ice
Serving size 1
1. Add cold brew or espresso, 2 pieces of ice, and syrup to shaker.
2. Cover shaker and shake vigorously for 30 seconds.
3. Pour contents over a glass of ice.
Enjoy!
Vietnamese coffee has a rich sweetness to it thanks to the condensed milk. It tastes great both hot and iced. Because of the condensed milk, you want to make sure to use a strong dark coffee. I use the Hand Drip Ugandan Dark Roast. For Hot Vietnamese Coffee: 1. Add 2 tablespoons of condensed milk to your favorite mug. (adjust to desired sweetness) 2. Brew 8oz of hot coffee using the Ugandan Hand Drip Satchel. 3. Remove filter. 4. Stir and Enjoy. For Iced Vietnamese Coffee: 1. Add 2 tablespoons of condensed milk to a tall glass. 2. Brew 8oz of hot coffee using the Ugandan Hand Drip Satchel. 3. Remove filter. 4. Stir, add ice, and Enjoy. i...
As easy as it is to brew a fresh cup of hot coffee using the Hand Drip Satchel, they can also be used to brew Iced coffee. Check out the recipe and enjoy!
